Bompas and Parr have a very interesting company, designing food. When I first read about their jelly I was instantly reminded of The Simpsons episode where everyone brings a bowl of jello to the company picnic. That scene fascinated me as a child, trying to imagine that much jelly in a room.
B&P don’t just deal in jelly, but make all sorts of fascinating feasts and foods. The above jams are Absinthe and pineapple with sand from the Great Pyramids, Plum and Oak with wood from Nelson’s ship The Victory and Milk Jam infused with a speck of Princess Diana’s hair. Simply amazing.
They have done there is everything from a 12 course Victorian breakfast to a gin infused room where you can get drunk just by breathing in the air. Go to Jellymongers.co.uk to see more.
The Star Trek Cookbook
Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?
Natural Harvest – A Collection of Semen-Based Recipes
Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants.
Sign for a restaurant just down the road from my house… we should start a social club so we can get a private room!
She’s probably the one who gave you the ginger genes as well.
Haha I hate when “the boys” play poker…
There are limited times when food and technology go together, Apple is one of them this is not.
Read about it on Digital-media.net.au >
via @bexrad via Boing Boing via Brogui
This reminds me of Bonsai Kittens, a concept which still makes me feel sick (over 10 years after finding out it was a hoax).
Also see apple with a map of NZ >
The second most awesome (this was the first >) part of our trip to Hawaii was going to Baskin & Robins, the icecream shop where President Obama used to work.
It was hard to imagine the grumpy lady working there that night would ever be the leader of the free world, but it made me a bit giddy to think if I had been a few years earlier Obama would have been standing behind that counter. Politics aside, I love that someone from such a rich history is in the Oval Office.
This cake is amazing! See more Wayne Thiebaud inspired cakes from Design*Sponge >
